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All ready for the first edition of “MEATING: di cotte e di crude” in Savigliano

The event that promotes the Piedmontese beef

25, Sep 2023

On Friday 29 September, at 6pm, the curtain will rise in Savigliano on the first edition of "MEATING: cooked and raw - Piedmontese beef routes" conceived and created by the Savigliano Events Organization Foundation. The ribbon cutting will take place in the meeting area within the route set up in Piazza del Popolo, and will be preceded by speeches from the president of the Foundation, Andrea Coletti, and the mayor of Savigliano, Antonello Portera, as well as representatives from the world political institutional and associative and productive realities.


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