A week, St. Patrick's Day, dedicated to Irish excellence, including gastronomy interpreted with mastery by more than 20 of JRE-Italy's most renowned chefs
St. Patrick's Day, the most famous and celebrated Irish festivity in the world, is also coming to Italy. From 12 to 19 March, in fact, Milan will host Ireland Week, a widespread event paying homage to Irish culture, traditions, history and gastronomy, promoted by Tourism Ireland.
And it is precisely gastronomy that will be the protagonist of 'A Taste of Ireland,' a week dedicated to Irish gastronomic products (including beef, lamb, langoustines, and oysters) organised by Bord Bia, a government body for the promotion of Irish food & beverage products, and JRE - Jeunes Restaurateurs Italia, an association that brings together the youngest and most representative chefs of the haute cuisine, united by their love for cooking and desire to share experiences and values.
www.irishbeef.it
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