Pulina: 'In animal husbandry, emissions and seizure occur at the same time'
Italian livestock farms in the last 10 years have contributed to cooling the atmosphere: their emissions have captured 4.4 million Co2 equivalents per year, a total of 49 million tonnes in the decade. This is one of the key data contained in the new volume 'Meat and Cured Meats: the new frontiers of sustainability' by Elisabetta Bernardi, Ettore Capri and Giuseppe Pulina, published by Franco Angeli.
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