With the right advice and quality raw material
Sometimes the heat is the great enemy of eating well, especially in summer people prefer cold and quick dishes, mainly based on fruit and vegetables, that do not involve the use of the cooker. With this in mind, meat is sometimes not considered as the star of summer dishes even though it is strictly advisable to eat it in summer not only because it is tasty but also because, if it is of quality, it is very digestible and rich in indispensable nutrients.
But how best to cook Irish meat in summer? Bord Bia, a government body dedicated to the development of export markets for Irish food products, questioned chef Alberto Basso, president of JRE-Italy and owner of the Trequarti restaurant located in Val Liona (Vicenza), on which cuts are best suited for cooking meat in summer and how to cook each cut perfectly to enhance the tenderness of the ingredient and make combinations that will amaze the palate.
Bord Bia
www.irishbeef.it
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out