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The rule of the 4T for a perfect barbecue

The passion for barbecue in the world is growing, with expenditure that will touch 8 billion dollars in 2028, and ignites in the summer

25, Jul 2023

On the portal of the "Trust Your Taste, Choose European Quality" project promoted by ASSICA (Industrial Association of Meats and Cured Meats) sector operators give some simple advice for cooking pork in the best possible way and in safety, the great protagonist of summer barbecues. The golden rule is to follow the 4 Ts: Traceability, Cuts, Times and Temperatures.

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