A collaboration designed to enhance the qualities and flavours of meat and fish products from the Emerald Isle, a true hymn to creativity in the kitchen
The new year starts under the sign of creative haute cuisine thanks to the partnership signed between Bord Bia, a government body for the promotion of Irish food & beverage products, and JRE - Jeunes Restaurateurs Italia, an association that brings together the youngest and most representative chefs in the haute cuisine sector, united by their love for cooking and desire to share experiences and values. The collaboration, which began on 1 January, is designed to enhance the quality and taste of Irish products thanks to the flair of some of the most talented Italian chefs who are members of the association.
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