Useful information on the food and wine event now in its seventh edition, organised by the Cala Felci Association, with the patronage of the Lazio Region and Arsial
Twenty-five kilometres of jagged coastline, inlets, small beaches, crystal-clear waters and impressive cliffs and overhangs of multicoloured rocks of volcanic origin, ranging from white to ochre. All seasoned, from Thursday to Friday 22 and 23 August, by the authentic and indigenous flavours of Ponza a Tavola, a food and wine event now in its seventh edition, organised by the Cala Felci Association, with the patronage of the Lazio Region and Arsial (regional agency for agricultural development).
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