The president of ICE spoke at the producers' association assembly
"Meat and charcuterie is a sector that counts around 3.5 billion in exports (an increase of 15.6% compared to 2021). A figure that seems insignificant, but which constitutes a strong strategic value in the Food sector, one of our flagships that counts about 67 billion euros in exports". Thus Matteo Zoppas, President of ICE Agenzia, speaking at the ASSICA assembly in Rome.
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