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14, Mar 2023

Culatello di Zibello PDO: excellent performance in 2022 with +5.87% in production and consumer turnover exceeding 25 million euro

The Culatello di Zibello PDO sector, which brings together 23 producers, employing around 250 people, including direct employees and workers linked to allied industries, is in excellent health

13, Mar 2023

Coppa di Parma PGI: 70 million euro consumer turnover in 2022

Growth in pre-sliced products and exports to non-EU markets

06, Mar 2023

In March “Salumerie Aperte” for ASS.I.CA. and Trust Your Taste

Cold cuts and pork are the protagonists of an information campaign in 66 shops throughout Italy. An exclusive digital anti-waste recipe book as a free gift for the more than 40,000 expected consumers

03, Mar 2023

“A Taste of Ireland”, the week dedicated to Irish gastronomic products from 12 to 19 March

Bord Bia-JRE: a week, St Patrick’s Day, dedicated to Irish excellence, including gastronomy, masterfully interpreted by over 20 of the most renowned chefs of Jeunes Restaurateurs Italia

03, Mar 2023

Salumi Piacentini DOP on tour

Coppa Piacentina DOP, Salame Piacentino DOP and Pancetta Piacentina DOP are returning to restaurants in Germany. New international promotion initiatives involving the German press and restaurateurs start from 6 to 12 March

02, Mar 2023

Cibus Connecting Italy in Parma on 29 and 30 March

The future of Italian agri-food consumption and exports on stage - Speakers at today's press conference