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24, Nov 2022

Culatta di Busseto Ibis Best Salume in Italy

Ibis Salumi, the historical brand of Italia Alimentari (Cremonini Group) once again confirms itself as the benchmark of Italian charcuterie

21, Nov 2022

Mortadella Favola Gran Riserva from Salumificio Mec Palmieri is the best mortadella in Italy

The San Prospero company was awarded the maximum Cinque Spilli score by the Guida Salumi d’Italia 2023, confirming its presence in the Top 11 of Italian charcuterie

17, Nov 2022

A wine to read or a book to taste? Both with one “Librottiglia”

Conceived and realised by the agency Reverse Innovation together with the Matteo Correggia winery, Librottiglia is the encounter between the tasting of excellent wines and the pleasure of reading

04, Nov 2022

Ferrara breads and bakers star in the opening event of the Ferrara Food Festival

Pane ferrarese is the third product with the Ferrara DE.C.O. mark and comes after the certification of Brazadlin and Mandurlin dal Pont

03, Nov 2022

Salame di Varzi PDO: full collective brand recognition obtained

President of the Consortium Bergonzi: «We are extremely proud and very satisfied with the recognition obtained by the Salame di Varzi PDO brand, because from today the consortium brand has an added value of true protection and safeguard against imitations and counterfeits in all major non-EU countries»

02, Nov 2022

Food safety: a new recipe to increase the shelf life of fresh pasta

Developed a new process to prevent the deterioration of fresh pasta by modifying packaging protocols and adding antimicrobial probiotics to the dough: this extends the shelf-life of fresh pasta by 30 days and helps reduce food waste