The Culatello di Zibello PDO sector, which brings together 23 producers, employing around 250 people, including direct employees and workers linked to allied industries, is in excellent health
Growth in pre-sliced products and exports to non-EU markets
Cold cuts and pork are the protagonists of an information campaign in 66 shops throughout Italy. An exclusive digital anti-waste recipe book as a free gift for the more than 40,000 expected consumers
Bord Bia-JRE: a week, St Patrick’s Day, dedicated to Irish excellence, including gastronomy, masterfully interpreted by over 20 of the most renowned chefs of Jeunes Restaurateurs Italia
Coppa Piacentina DOP, Salame Piacentino DOP and Pancetta Piacentina DOP are returning to restaurants in Germany. New international promotion initiatives involving the German press and restaurateurs start from 6 to 12 March
The future of Italian agri-food consumption and exports on stage - Speakers at today's press conference
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
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From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out