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27, Sep 2023

A tasty and balanced holiday comeback

A new recipe with Speck Alto Adige PGI and Stelvio DOP cheese

27, Sep 2023

Felsineo Group at Mortadella Please

Celebrating 60 years of activity between tradition and innovation

La Stagionatura Marchisio di Lurisia new company of the Crudo di Cuneo PDI consortium

Salami Festival, a 10 meter long maxi sandwich in Cremona

Il Fiorino's Cacio di Afrodite, best Italian product in the world

The Sound of Pizza

"Aria di San Daniele": new tour

Frantoi Aperti in Umbria 2023

Merano WineFestival heats up its engines

All set: more than 30 vinegar cellars open in the province of Modena

Wine: harvest at 44 million hectolitres, down 12% on 2022

Cheese 2023: Parmigiano Reggiano main sponsor

Communication campaign to promote the consumption of organic food starts

New rules for the PDO Prosciutti di Parma and San Daniele

Signorvino chooses Parmigiano Reggiano

Quality, taste and biodiversity in the tasting at Sana 2023

Don't trust others, you choose the panettone

Sbrisolona & Co, second edition coming soon

For the first time, the Speck Festival comes to Plan de Corones!

Genazzan's cheese is Presidio Slow Food

The CLAI forest is born: it will become an educational agro-park available to the territory

Cheese 2023: a journey beyond borders

Parmigiano Reggiano PDO and Aceto Balsamico Tradizionale di Modena PDO together in Venice

Made in Malga 2023

Schenk Italian Wineries grows in the semester

The House of Biodiversity returns to Cheese 2023

Parma Ham: the festival is renewed from 1 to 3 September

Graukäse Days: September 16-24 celebrates South Tyrol's gray cheese

Tuscan PDO ham: the Tuscan aperitif is served

Aquisition of Cesare Fiorucci SpA

Cheese enthusiasts from around the world return to Cheese

Production of Parmigiano Reggiano "Mountain Product" grows.

Mortadella Bologna IGP: sales and exports up

Being Organic in EU: values and benefits of European organic at SANA 2023

Champagne Experience 2023, an outstanding master class program

Wine, music and astronom: “Riflessi di Stelle” at Cantina di Venosa

University of Parma, master's degree in food and nutrition

Roma Hortus Vini 2023

Vinòforum celebrates 20 years

Sculpture dedicated to Mortadella Bologna on display at Palazzo Pepoli

Noble Cremasque Salami Festival

Supply chain table, ASS.I.CA.: a constructive and concrete discussion

Zuffellato PSI 2023
Being Organic 2023

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Marca 2024 Food
Slow Wine Faire 2024

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