For nutritionist biologist Elisabetta Bernardi, «the combination of cold cuts and fruit is optimal due to the presence in the latter of vitamin C, which is essential to facilitate the absorption of the non-heme iron present in cold cuts in addition to the heme iron, which is more easily absorbed»
The Prosciutto di San Daniele Consortium with the support of the European Union launches a new communication campaign in Italy, France and Germany dedicated to the communication of actions to protect the environment of sustainability issues
From January to August 2022, the Veneto-Trentine speciality marked +9.4% in volume and +10.9% in value in Europe compared to the same period in 2021
In the new 2022-2023 season, the historic delicatessen of Correggio will inaugurate the partnership with a rich list of events and initiatives that will involve the 650 athletes of the football school that for 10 years has been building new scenarios of growth and integration for children with disabilities
Custoza wine and its lands protagonists of the new institutional video wanted by the Consortium
Helping to mitigate climate change and regenerate soils by reducing greenhouse gas emissions, improving biodiversity and water quality: these are the three ambitious goals to be achieved together with experts from Parboriz and Innova-tech with the collaboration of researchers and professors from the Universities of Turin, Pavia, Milan
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