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29, Nov 2022

Cold cuts and fruit star in a promotion in ten restaurants and pizzerias throughout Italy

Let’s EAT - European Authentic Taste: Restaurant Weeks return, promoted by the Istituto Valorizzazione Salumi Italiani with the Ambassadors of Taste

28, Nov 2022

A special Christmas at Il Fiorino: one hundred Riserva del Fondatore Special Edition cheeses under the tree

The Tuscan cheese dairy made 100 wheels of the finest pecorino for the Christmas holidays

28, Nov 2022

Agrifood: agreement between the University of Parma and Agrotechnicians for new professional degree courses

Two conventions signed with the National College of Agrotechnicians and Graduate Agrotechnicians

24, Nov 2022

Culatta di Busseto Ibis Best Salume in Italy

Ibis Salumi, the historical brand of Italia Alimentari (Cremonini Group) once again confirms itself as the benchmark of Italian charcuterie

21, Nov 2022

Mortadella Favola Gran Riserva from Salumificio Mec Palmieri is the best mortadella in Italy

The San Prospero company was awarded the maximum Cinque Spilli score by the Guida Salumi d’Italia 2023, confirming its presence in the Top 11 of Italian charcuterie

17, Nov 2022

A wine to read or a book to taste? Both with one “Librottiglia”

Conceived and realised by the agency Reverse Innovation together with the Matteo Correggia winery, Librottiglia is the encounter between the tasting of excellent wines and the pleasure of reading