Packaging is getting greener: from seaweed to corn plastic, cow manure and 3D printing, innovations in sustainable materials production are revolutionising the packaging sector, directly impacting purchasing habits with two thirds of consumers considering the recyclability of packaging at the time of purchase to be crucial
Export of cured meats to France: first six months +11% in quantity and +15.7% in value
Consorzio Parmigiano Reggiano announces positive figures for Q3 2022: +2.9% sales and +1.3% exports since the beginning of the year
Italy: Ice Cream and Fresh Desserts leading the way
At Fattoria Zivieri the 15th Final of the Italian Salami Championship: two days dedicated to pork products of excellence!
Conciato al Pepe Nero” received the Gold Critics’ Award and the Popular Jury Award
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