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20, Sep 2022

Coppa di Parma PGI and Salame Felino PGI for the first time at the Salone del Gusto

After a forced break, due to Covid-19, Coppa di Parma IGP and Salame Felino IGP return to approach the world of Slow Food.

16, Sep 2022

Salame di Varzi PDO protagonist of Vartweek from 16 to 18 September

Salame di Varzi PDO celebrates its meat product at Vartweek 2022

31, Aug 2022

Cured meats: the growing importance of sustainable gastronomy

Six out of 10 Italians are willing to spend more for certified ones

31, Jul 2022

Falesia, the new white wine of Bruna Baroncini

News from Tenuta Querciarossa