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02, Nov 2022

Food Policy: the European call for proposals of the Municipality of Milan and Cariplo Factory kicks off

From 2 November to 16 February 2023, the call of the European Horizon 2020 Food Trails project opens, which aims to develop ideas and projects to improve the sustainability of food systems in Europe


28, Oct 2022

Do you speak salumese?

A permanent workshop on Italian cured meats at the Genoa Science Festival


28, Oct 2022

Ladies and Gentlemen, the Revolution is served!

Identità Milano, the Congress of Haute Cuisine, Haute Patisserie and Room Service scheduled from 28 to 30 January 2023 at MI.Co. in Milan, returns


28, Oct 2022

Cin Cin Champagne!

Tradition, elegance and exclusivity remain the symbols of the luxury drink par excellence, which has spanned the centuries and retained its charm completely unchanged. Here are 10 interesting facts about Champagne celebrated today


28, Oct 2022

The Valpolicella grape resting method nominated as Intangible Heritage of Humanity

This ancient technique consists of a slow drying of the grapes, which, as soon as they are harvested, are placed on “arele” or reed mats


27, Oct 2022

The Consorzio Tutela Speck Alto Adige celebrates its 30th anniversary!

1992-2022: South Tyrol celebrates an important anniversary for a product that has made history