News Food

Discovering the TasteAtlas rankings: a weekend of good taste

Development strategies, along with promotion and research also include fundraising aimed at equitable distribution of supply chain costs

Qualivita launches international science communication project to support Italian agribusiness

The Consorzio Tutela Formaggio Asiago Cheese Consortium chooses to invest in the training of food professionals by providing retailers and counters with correct information on the product and how to best promote it. In Turin and Rome, the first training events reserved for professional operators

After the fire that rendered the production plant in Arbizzano unusable, the Coati family's charcuterie company announces the resumption of production thanks to a partnership with the historic company in Pescantina

On the festival par excellence where everything turns upside down, the Italian confectionery tradition meets the savory taste of Irish meat in a marriage of excellence