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“Centomani di questa Terra” is back

Coats, restart in record time

Balsamic Vinegar of Modena PGI, the Consortium celebrates its 30th anniversary

Salame Felino IGP: fatturato al consumo a quota 84 milioni di euro nel 2022

Attilio Fontana confirmed at the head of the Consortium of Veneto Ham

Slow Food’s Extra Virgin Guide 2023 presented: a compass for olive growing that defends the environment, biodiversity and culture

Caseifici Aperti: over 13,000 visitors discover the secrets of Parmigiano Reggiano DOP

ESSEOQUATTRO wins international SNACKING D'OR 2023 award thanks to Paniké Olà: the innovative “sandwich holder” that avoids cross-contamination of food

Salame Piemonte IGP: production down, sliced salami holding up

Carpegna PDO ham among the excellences of the Marche region at Sol&Agrifood 2023

Double awards at Cibus for Gruppo Felsineo

From 29 April to 1 May 2023 in Umbria there is 'Pic & Nic in Trevi. Art, music and snacks among the olive trees' the spring oil tourism event

The curtain rises on Cibus Connecting Italy in Parma on Wednesday 29

Luxardo Spa inaugurates the company museum

Culatello di Zibello PDO: excellent performance in 2022 with +5.87% in production and consumer turnover exceeding 25 million euro

Coppa di Parma PGI: 70 million euro consumer turnover in 2022

In March “Salumerie Aperte” for ASS.I.CA. and Trust Your Taste

“A Taste of Ireland”, the week dedicated to Irish gastronomic products from 12 to 19 March

Salumi Piacentini DOP on tour

Cibus Connecting Italy in Parma on 29 and 30 March

Cheese & Smiles, cheese & friends festival: March 24-26 among the streets of downtown Cremona

Traditional Balsamic Vinegar of Modena PDO, from the assembly of members of the Consortium safeguards the Programmatic Plan 2023

Italy Next DOP, scientific culture of GIs future of Italian agribusiness

Asiago Cheese Protection Consortium launches “Asiago Academy on tour”

Partnership between Salumi Coati and Salumificio Pavoncelli formalised

Carnival with chef Andrea Fusco’s “maritozzo carbonaro”

2022 reaffirmation year for Speck Alto Adige PGI

Champagne Experience 2023, the 6th edition on October 15 and 16

10 things to do at Slow Wine Fair

CUBUS 2023, the Italian food chain in Parma

ASS.I.CA. presents its first masterclass on cured meats and pork

Valentine’s Day: a pink heart of Mortadella Bologna IGP

The Best Italian Wines 2023, in Rome Feb. 17-19

ASS.I.CA: one year on from PSA, crucial not to let our guard down and have adequate funding in place

Culatello di Zibello gets sweeter

It's not Slow Wine Fair without masterclasses! Here are the tastings not to be missed, at BolognaFiere from 26 to 28 February

The trademark of the Consortium for the protection of PDO Piacentini "Piacentino - Piacentina" cured meats registered in Chile

Diego Armando Masardona is Puok’s new sandwich: a tribute to Naples and fried pizza

Terroir and Slow Spirit Wine List Award

Marca by BolognaFiere 2023, day one

Vinitaly, Global Roadshow: 13 stops in 9 countries on 3 continents (Asia, North America, Europe)

PGI Modena Balsamic Vinegar for My Selection 2023

Zuffellato PSI 2023
Being Organic 2023

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Marca 2024 Food
Slow Wine Faire 2024

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