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Risultati

Treviso celebrates the history of the menu

Traditional sweets are back in fashion

A successful 2022 for the Aceto Balsamico Tradizionale di Modena PDO

Gusto, European project for 4 Tuscan excellences

Autoctoni Gourmet, the format that enhances the wines of Marche is born

Collaboration between Ismea and Consorzio del Parmigiano Reggiano for stock monitoring starts

Mortadella Favola at the movie theatre for the 2022 Christmas

When the recipe is the perfect Christmas welcome

Mortadella Bologna PGI: first nine months of growth

Delicious cold meats and fruit allies of high-altitude athletes

Prosciutto di San Daniele talks about care for the environment

Consorzio Tutela Formaggio Asiago wins in the European market and strengthens its position in Germany and the Czech Republic

A year of “Insuperabili”: Veroni Salumi main sponsor of the non-profit organisation in the name of sport

Custoza: expression, emotion, territory

Regenerative agriculture: the pilot project in Italy starts with rice

Cold cuts and fruit star in a promotion in ten restaurants and pizzerias throughout Italy

A special Christmas at Il Fiorino: one hundred Riserva del Fondatore Special Edition cheeses under the tree

Agrifood: agreement between the University of Parma and Agrotechnicians for new professional degree courses

Culatta di Busseto Ibis Best Salume in Italy

Mortadella Favola Gran Riserva from Salumificio Mec Palmieri is the best mortadella in Italy

A wine to read or a book to taste? Both with one “Librottiglia”

Ferrara breads and bakers star in the opening event of the Ferrara Food Festival

Salame di Varzi PDO: full collective brand recognition obtained

Food safety: a new recipe to increase the shelf life of fresh pasta

Food Policy: the European call for proposals of the Municipality of Milan and Cariplo Factory kicks off

Do you speak salumese?

Ladies and Gentlemen, the Revolution is served!

Cin Cin Champagne!

The Valpolicella grape resting method nominated as Intangible Heritage of Humanity

The Consorzio Tutela Speck Alto Adige celebrates its 30th anniversary!

European funds for the promotion of Italian PDO-PGI products at risk

Prosciutto Crudo di Cuneo PDO and Salame Piemonte PGI at the International White Truffle Fair in Alba

Osterie d’Italia 2023: the book highlighting hostesses and innkeepers who build food sovereignty in the territories

Cinta Senese, ten years of PDO

European excellence’ stars at Golosaria Milan

24 October marks the 10th “Mortadella Day”, the 361st birthday of mortadella

At Cibus Tec Forum the future of food technology

Finocchiona IGP in Senigallia for the “States General” of Italian tourism and hospitality

“Galbani, together for 140 years”: an exhibition celebrates 140 years since the foundation of the Italian brand

Acetaia Giusti and La Collina dei Ciliegi present “Riserva Privata” and “Amarone en primeur”

Pecorino Romano DOP and pasta, the perfect marriage of two gastronomic excellences

“Mi’Ndujo tells wine stories”, Calabria communicated through its agri-food products

Zuffellato PSI 2023
Being Organic 2023

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Marca 2024 Food
Slow Wine Faire 2024

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