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21, Feb 2023

2022 reaffirmation year for Speck Alto Adige PGI

PGI share increases by 3 percentage points and brand awareness and related activities grow

20, Feb 2023

Champagne Experience 2023, the 6th edition on October 15 and 16

The long-awaited appointment with the most important event dedicated to champagne will be held again this year in the halls of ModenaFiere on the second weekend of October

17, Feb 2023

10 things to do at Slow Wine Fair

Wine makers and wine estates from 21 countries

16, Feb 2023

CUBUS 2023, the Italian food chain in Parma

Four new areas for the Made in Italy Food & Beverage Show, with space for Horeca and sustainability - Hundreds of innovation products presented at the fair

13, Feb 2023

ASS.I.CA. presents its first masterclass on cured meats and pork

Academy Trust Your Taste is a free, educational series of video lectures dedicated to counter workers, charcuterie makers, butchers, and industry professionals

13, Feb 2023

Valentine’s Day: a pink heart of Mortadella Bologna IGP

The Italian Consortium for the Protection of Mortadella Bologna, on the occasion of Valentine's Day, has decided to give admirers of the Pink Queen of Cured Meats an original recipe for your loved one, to which, in order to tell her how much you love her, you can surprise her