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27, Oct 2022

European funds for the promotion of Italian PDO-PGI products at risk

The European Commission proposes discriminatory criteria for the promotion of cured meats, red meat and wine. Baldrighi (Origin Italia): «Minister Lollobrigida must defend our products by voting against the proposed promotion programme»

26, Oct 2022

Prosciutto Crudo di Cuneo PDO and Salame Piemonte PGI at the International White Truffle Fair in Alba

The two cured meats are among the protagonists of the great marathon of show cooking with top chefs at the 92nd edition of the International Fair of the White Truffle of Alba being held in the capital of the Langhe

25, Oct 2022

Osterie d’Italia 2023: the book highlighting hostesses and innkeepers who build food sovereignty in the territories

The 33rd edition of the guide introduces a new award and two symbols to describe the offer of the reviewed establishments in greater detail. The many new features reported confirm the solidity of the osteria model, chosen by young chefs and entrepreneurs for their new openings

25, Oct 2022

Cinta Senese, ten years of PDO

The anniversary of the prestigious award celebrated in Florence

25, Oct 2022

European excellence’ stars at Golosaria Milan

The communication campaign “European excellence is an art form” lands at Golosaria Milano, scheduled from Saturday 5 to Monday 7 November, presenting two of the project partners to visitors: Prosciutto di Carpegna PDO and a selection of Walloon PDO and PGI products.

21, Oct 2022

24 October marks the 10th “Mortadella Day”, the 361st birthday of mortadella

On 24 October 1661, 361 years ago, Cardinal Farnese issued a proclamation codifying, for the first time, the production of Mortadella, effectively establishing the first Mortadella Bologna specifications, similar to today’s IGP. For this reason, the Italian Consortium for the Protection of Mortadella Bologna has, for several years now, chosen the date of 24 October to celebrate this anniversary, organising a day of celebration called Mortadella Day