Luca Maroni returns to the Salone delle Fontane in Rome Eur with the great labels of Belpaese
Ruggero Lenti, president of ASS.I.CA.: We are pleased that the actions put in place from the raising of containment fences to the carrying out of targeted selective culling have so far made the national pig farming sector safe
The new Production Specification raises quality standards, also reducing salt
Six appointments between iconic appellations, foreign labels and extravagant bitters
The trademark portfolio of the Consortium for the Protection of Piacenza PDO Salumi is enriched with a new international registration
Puok’s Diego Armando Masardona sandwich contains exactly the ingredients of a complete fried pizza, but re-imagined and layered in perfect PUOK style: Neapolitan fried cicoli (with salt and pepper), breaded and fried provola cheese, roasted cherry tomato cream, salt and pepper ricotta cheese, basil
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