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Risultati

Retail, boom for recyclable packaging market at 28.3 billion (+7.2% per year)

The European Programme “Let’s EAT - European Authentic Taste” at SIAL in Paris

Consorzio Parmigiano Reggiano consolidates its position in international markets, with +8.2% in the USA, +7.2% in France and +12.4% in Spain

Large-scale retail trade: a positive summer for Europe

Salami of Italy: Saturday 8 and Sunday 9 October 2022

Carpenedo Casearia triumphs at Caseus Veneti

Coppa di Parma PGI and Salame Felino PGI for the first time at the Salone del Gusto

Salame di Varzi PDO protagonist of Vartweek from 16 to 18 September

'La Pasta. Integrator of happiness': the institutional campaign by Mipaaf-Ismea starts from San Vito Lo Capo (TP)

The Italian agri-food sector in the pandemic 2020-22 years and the first signs of recovery

Cured meats: the growing importance of sustainable gastronomy

Falesia, the new white wine of Bruna Baroncini

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