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14, Oct 2022

Asiago cheese becomes privileged partner of Vinitaly

Consorzio Tutela Formaggio Asiago strengthens its high-profile projects in the world of wine and signs a new collaboration with Veronafiere


14, Oct 2022

Ein Prosit 2022: over 120 appointments and 72 internationally renowned chefs for the 23rd edition of the event, in Udine from 19 to 24 October

A packed calendar of more than 120 events, including dinners featuring top chefs, tastings, meetings, workshops and masterclasses chaired by well-known personalities from the wine and food journalism scene, sector operators and internationally renowned chefs


13, Oct 2022

Veroni brings 300 kg mortadella to New York for the first time

The first Italian brand of free-service deli meats in the USA is among the stars of the New York City Wine & Food Festival, the Big Apple’s biggest food and wine event, scheduled from 13 to 16 October


12, Oct 2022

Retail, boom for recyclable packaging market at 28.3 billion (+7.2% per year)

Packaging is getting greener: from seaweed to corn plastic, cow manure and 3D printing, innovations in sustainable materials production are revolutionising the packaging sector, directly impacting purchasing habits with two thirds of consumers considering the recyclability of packaging at the time of purchase to be crucial


12, Oct 2022

The European Programme “Let’s EAT - European Authentic Taste” at SIAL in Paris

Export of cured meats to France: first six months +11% in quantity and +15.7% in value


11, Oct 2022

Consorzio Parmigiano Reggiano consolidates its position in international markets, with +8.2% in the USA, +7.2% in France and +12.4% in Spain

Consorzio Parmigiano Reggiano announces positive figures for Q3 2022: +2.9% sales and +1.3% exports since the beginning of the year