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29, Dec 2022

Gusto, European project for 4 Tuscan excellences

PDO and PGI consortia made in Tuscany join forces in the three-year initiative co-financed by the EU

22, Dec 2022

Autoctoni Gourmet, the format that enhances the wines of Marche is born

Offida Pecorino DOCG was the first protagonist of an event dedicated to the encounter between wine and food, to promote and disseminate the wine biodiversity of this region in combination with traditional Italian dishes

22, Dec 2022

Collaboration between Ismea and Consorzio del Parmigiano Reggiano for stock monitoring starts

The Consorzio del Parmigiano Reggiano announces the start of a collaboration with Ismea for a more punctual monitoring of stocks that will make a decisive contribution, in compliance with the principles of transparency and free competition among all the operators involved, to implementing the objectives set out in the 2023-2025 Parmigiano Reggiano supply regulation plan, approved by the MIPAAF on 11 July 2022

22, Dec 2022

Mortadella Favola at the movie theatre for the 2022 Christmas

Salumificio Mec Palmieri becomes the star of the silver screen: from 22 December 2022 to 6 January 2023, the Mortadella Favola commercial will be shown in participating cinemas

21, Dec 2022

When the recipe is the perfect Christmas welcome

A Christmas recipe by Maria Teresa di Marco, La Cucina di Calycanthus, for IVSI-Istituto Valorizzazione Salumi Italiani, is perfect for bringing joy, celebrating the ancient adage that says: “Happiness is only genuine if shared”

06, Dec 2022

Mortadella Bologna PGI: first nine months of growth

From January to September, production increased by 1.9%, sales by 4.4% and sliced products in trays by 10.3%