PDO and PGI consortia made in Tuscany join forces in the three-year initiative co-financed by the EU
Offida Pecorino DOCG was the first protagonist of an event dedicated to the encounter between wine and food, to promote and disseminate the wine biodiversity of this region in combination with traditional Italian dishes
The Consorzio del Parmigiano Reggiano announces the start of a collaboration with Ismea for a more punctual monitoring of stocks that will make a decisive contribution, in compliance with the principles of transparency and free competition among all the operators involved, to implementing the objectives set out in the 2023-2025 Parmigiano Reggiano supply regulation plan, approved by the MIPAAF on 11 July 2022
Salumificio Mec Palmieri becomes the star of the silver screen: from 22 December 2022 to 6 January 2023, the Mortadella Favola commercial will be shown in participating cinemas
A Christmas recipe by Maria Teresa di Marco, La Cucina di Calycanthus, for IVSI-Istituto Valorizzazione Salumi Italiani, is perfect for bringing joy, celebrating the ancient adage that says: “Happiness is only genuine if shared”
From January to September, production increased by 1.9%, sales by 4.4% and sliced products in trays by 10.3%
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