According to the Coldiretti/Ixe' survey, the general tendency will be to prefer a “tricolour” menu, often with zero kilometres, with local traditions dominating the entire meal, from starter to dessert
Italian families will spend an average of 97 euros on New Year's Eve dinner, with a clear prevalence of those who will spend it at home, although almost one in five will celebrate it outside in restaurants, agritourisms and pizzerias. This is the result of the Coldiretti/Ixe' survey ahead of New Year's Eve, which will see an average of seven people at the table.
Coldiretti
https://www.coldiretti.it/consumi/capodanno-cenone-da-97-euro-a-famiglia-1-su-5-lo-passa-fuori-casa
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