A new visual identity for an iconic product of the brand, which will be present at the many trade fairs in the coming months
Ambitious goals and important innovations, in terms of product and communication. Ferrarini is preparing to face 2025 with further momentum, to continue and implement the growth path recorded in the year just ended.
There are many trade fair appointments in Italy and abroad, in the sign of a growing international consolidation, in which the Rivaltella-based company will participate in the coming months. The first is Marca, from tomorrow 15 to 16 January in Bologna, followed by SIGEP (Rimini, 18-22 January). Outside Italy, Ferrarini will be present in Las Vegas for the SFA Winter Fancy Food Show (19-21 January), in Lyon for SIRHA (23-27 January) and in Lisbon for the Lisbon Food Affair (10-12 February). The month of February will be closed by participation in the Beer&Food Attraction in Rimini (16-18 February).
At the centre of the offer presented at the fairs will be new products, such as Quel tocco in più, the new line of cubed meat and petals in 100g packs, designed for agile and versatile consumption, Pavo - whole roast turkey breast, and Guanciale al pepe. In addition the new visual identity for an iconic product of the brand; the Mortadella Italica.
https://www.ferrarini.com/
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