Discovering the TasteAtlas rankings: a weekend of good taste
We had no doubts about the goodness of made-in-Italy cheeses, and as every year they are celebrated in the two-day event entirely dedicated to dairy products of excellence “Formaggi & Sorrisi (Cheese & Smiles), cheese & friends festival” scheduled March 24-26 among the streets of downtown Cremona, in the heart of the Lombard cheese district.
The annual ranking dedicated to cheeses from around the world TasteAtlas, has recognized in the top ten 8 cheeses made in Italy, a real success of taste all to savor.
From Grana Padano to spicy gorgonzola, passing through burrata and pecorino of course both Sardinian and Tuscan but could not miss the much loved buffalo mozzarella, this and much more will be discovered in Cremona. It will be an opportunity to meet, have fun and learn. An unmissable appointment for enthusiasts and insiders to learn more about one of the most appreciated and imitated Made in Italy products in the world that satisfy even the most demanding palates.
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