Mortadella Bologna PGI, Coppa Piacentina PDO, Bresaola della Valtellina PGI and Salame Piemonte PGI: which flavour do you prefer?
Is making charcuterie ice cream a gamble? There are those who are ready to prove otherwise. This is what, in fact, will be proposed tomorrow, 31 May, on RAI 2 ‘Eat Parade’ at 1.30 p.m. Helga Cimino, owner of an ice-cream parlour in Rome, Neve di Latte, who has thought up a gourmet ice-cream where she re-proposes traditional flavours in a “gelatable” way. For example, ice cream with Mortadella Bologna IGP with the addition of fresh pistachios, ice cream with Coppa Piacentina DOP to enjoy with fresh melon, ice cream with Bresaola della Valtellina IGP to try with a little rocket, and ice cream with Salame Piemonte IGP to spread on a slice of crusty bread.
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From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out