At CremonaFiere from the 22nd to the 24th of February 2024
A single exhibition representing the excellence of Italian food and wine, Il Bontà and Gusto Divino are proposing themselves for the 2025 edition with a new format where culinary culture merges with wine culture for a unique experience to discover more than 100 selected producers from every corner of Italy who will bring their excellence to the exhibition and enhance the cultural and gastronomic identity of each region, scheduled from 22 to 24 February at CremonaFiere. From Cremonese mostarda to gorgonzola, but also typical filled pasta from Emilia without forgetting cheeses, cold cuts, and olive oil among the specialities of the boot the and space for new thematic areas dedicated to mixology and craft beers but also wine producers from all regions of Italy.
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Find outFrom traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
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