‘Excellent’ was the most frequent response to the tasting of Prosciutto di Modena PDO during the 5-day participation of the Consortium at Sirha in Lyon, which has always been an international reference point for catering and hospitality, held from 23 to 27 January.
The presence of the world of Ho.re.ca. was significant, especially restaurateurs who, thanks to the tastings organised by the Consortium, were able to get to know a product whose high quality they perceived and appreciated the link with the territory of origin that is one of the elements that gives Prosciutto di Modena PDO its sweet and intense flavour, with a recognisable delicacy right from the first taste.
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