The Consortium reaffirms the nutritional qualities of the PDO, with a turnover of 360 million Euro in 2023
It is called mindful eating and it is a way of eating that involves being fully present with oneself, without distractions and maintaining a balanced and non-judgmental mindset. The aim of this practice is to focus on the experience of eating, activating all the senses and exploring one's relationship with food. Well, a Made in Italy product such as San Daniele ham proves to be a pivotal food within a conscious diet.
This is emphasised by the Prosciutto di San Daniele Consortium, according to which nutrition, food safety and the health of people and the planet are some of the key issues on its agenda.
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EFA News - European Food Agency
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