The official announcement was made on Friday 22 September on the occasion of the inauguration of the structure
Stagionatura Marchisio di Lurisia (Roccaforte Mondovì), connected to the Marchisio salami factory in Pianfei, is a new producer of PDO Cuneo raw ham. The new member of the Consortium for the Protection and Promotion of Cuneo Raw Ham, established in 1998 with the aim of promoting the definition of production specifications and preparing and supporting the application for registration of the Protected Designation of Origin of Cuneo ham, joins the Carni Dock di Lagnasco, which started production in 2012 and began marketing in 2014. The hams will season at the Stagionatura Marchisio di Lurisia, once home to the Grand Hotel Radium. The structure, renovated by the Marchisio family, was inaugurated today - Friday 22 September, ed. - in the presence of the top management of the company and of the Consortium for the Protection and Promotion of Cuneo Raw Meat. With the entry of the new member into the Consortium, the annual production of PDO Cuneo raw ham will be around 17 thousand legs during 2023.
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