The recipe by Michelin-starred chef, Federico Pettenuzzo, is ideal for a quality packed lunch and for spending a few hours with friends
On the occasion of Pic Nic Day, chef Federico Pettenuzzo of the La Favellina Restaurant, 1 Michelin star, and member of JRE-Italia, with which Bord Bia has a long-standing partnership, proposes a recipe that is easy to replicate but at the same time gourmet, to make the best use of this product and bring out its excellent qualities, lending itself best to being transported and served cold.
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out