The project “Eccellenze DOP: un savoir-faire tutto europeo” (PDO excellence: an all-European savoir-faire) aims at enhancing PDO certified products, ambassadors of the highest quality and tradition, ideal to enrich tables during festive celebrations. Salame di Varzi DOP, Prosciutto Crudo di Cuneo DOP, Montasio DOP Cheese and Garda DOC Wines great protagonists of end-of-year tables
The Christmas festivities are approaching, bringing with them a renewed interest in the authentic flavours and culinary traditions that define Europe's agri-food heritage. In this context, the project “Eccellenze DOP: un savoir-faire tutto europeo” (PDO excellence: an all-European savoir-faire) aims to enhance PDO-certified products, ambassadors of the highest quality and tradition, ideal for enriching tables during festive celebrations.
The great protagonists are Salame di Varzi DOP, Prosciutto Crudo di Cuneo DOP, Montasio DOP cheese and Garda DOC wines, symbols of excellence that tell stories of territories, traditions and communities. These distinctive marks, supported by strict European Union regulations, not only protect the genuineness and authenticity of the products but also represent a beacon of quality and reliability for consumers.
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