The Centro Studi Assaggiatori, with the support of Sweet Academy and its experts, has published The Panettone Sensory Code
It is with this intention that Centro Studi Assaggiatori, with the support of Sweet Academy and its experts, has published The Panettone Sensory Code which guides the discovery of sensory characteristics in a simple and intuitive way and justifies perception with the precise examination of the production process.
To choose a panettone you can go by trial and error, taste many and hear the opinion of those who have the pleasure of sharing it with you. Or you can appropriate its sensory code starting from what sight tells you, then smell, then touch and taste, learning to identify the language of the senses and translating perception into the value of raw materials and mastery of execution. Because this is how the sensory codes work, of which that of the panettone is the eleventh in the series.
“Just mentioning the panettone opens up for each of us the drawers of memory linked to the Christmas atmosphere, to the serenity of the holidays seen through the eyes of children, to the family, to that feeling good together that makes waiting for winter pleasant . If it is true, in fact, that tradition is a successful innovation, it is equally true that some traditions are so deeply rooted that they can be considered an integral part of the cultural heritage of a people and, in my opinion, panettone is placed in a position of absolute foreground in the heritage of Italian food and wine culture". This is how Prof. Francesca Venturi of the University of Pisa expressed herself in her preface. To the same, vice president of the International Academy of Sensory Analysis and director of the Master in Sensory Sciences for a healthy and conscious diet, we also owe the scientific revision of the volume which will be a valuable textbook for the courses held by the Sweet Academy and which they will have as their objective the enhancement of the excellence of panettone in the entire supply chain that brings it to the table, pastry shops in primis. For info: info@assaggiatori.com.
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