The judging panel, chaired by Maestro Gino Fabbri and Pastry Chef Marco Pedron, selected the best leavened baked goods from among those submitted from all over Italy. The new ‘Creative Savoury’ category also makes its debut in the final.
The 26 finalists for the 2026 edition of Panettone Day – the longest-running and most prestigious national competition dedicated to artisanal panettone – have been selected.
Following a day of tastings conducted in complete anonymity at HIFOOD, the CSM Ingredients group’s innovation centre, the technical jury has identified the master pastry chefs who, on 3 September in Milan, will compete for the title of Italy’s Best Artisanal Panettone across the five categories in the competition.
https://www.panettone-day.it/
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