Lotta allo spreco alimentare ed economa circolare tra i temi dell'evento
The Prosciutto di Parma Festival, now in its 26th edition, returns to Langhirano from 1 to 3 September, with a programme full of initiatives to celebrate Prosciutto di Parma and discover this world-famous food excellence and its rich and generous territory.
www.festivaldelprosciuttodiparma.com
lml - 33695
EFA News - European Food Agency
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