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Rovagnati launches “Secrets of Good, Healthy and Fair” an eleven-point Manifesto about its commitment to sustainability

The Manifesto highlights the strategic directions of the activities undertaken by the company, inspired by the three values of its sustainability program

13, Oct 2023

On the occasion of World Food Day, established by the FAO in 1979 to promote an ethical approach to a basic need, Rovagnati launches the Manifesto of The Secrets of Good, Healthy and Fair, 11 points that highlight the company's main areas of commitment and achievements in the field of sustainability and food innovation, such as reaching 40 percent of nitrite-free sliced meat production and donating more than 36 tons of food tracked on the Regusto platform from December 2021 to October 2023.

The commitments and activities contained in this project are part of Rovagnati’s Responsible Quality strategy, a broad sustainability program that revolves around the pillars of the company's philosophy and aims to drive industrial development and achieve increasingly important goals.


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