At Fattoria Zivieri the 15th Final of the Italian Salami Championship: two days dedicated to pork products of excellence!
Two days of celebration dedicated to butchery and excellent agri-food products from almost the entire country. Salami d'Italia, which will take place at Fattoria Zivieri on Saturday 8 and Sunday 9 October, will host the XV Final of the Italian Salami Championship and at the same time will give life to a market of master butchers and more, with products as protagonists able to tell its authenticity and goodness in a single taste.
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