The appointment with the norcina tradition returns from October 21 to 23 at the Antica Corte Pallavicina of the Spigaroli brothers. Rich schedule of tastings, conferences and award ceremonies
After four years, the appointment with Salumi da Re returns to be physical and in attendance: the great event fair organized by Gambero Rosso and the Spigaroli brothers, master pork butchers with a long tradition behind them, is preparing to celebrate its 10th edition with a rich program of events, tastings and debates. From Oct. 21 to 23, the Antica Corte Pallavicina in Polesine Parmense (PR) will come alive with the largest nationwide gathering of pork butchers and charcuterie breeders to showcase the best expressions of national charcuterie and open a discussion on some hot topics for the entire supply chain.
Absolute protagonists, quality cured meats, excellence of the Italian tradition, and together many novelties, starting with the date, in October instead of April, as in previous editions, and the return to the long-awaited live formula.
Talent of this edition of Salumi da Re Gennaro Esposito, chef of the two-Michelin-starred Torre del Saracino restaurant in Vico Equense (NA), who will be present at the event on Sunday, October 22.
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