Cold cuts and fruit star in a promotion in ten restaurants and pizzerias throughout Italy
Let’s EAT - European Authentic Taste: Restaurant Weeks return, promoted by the Istituto Valorizzazione Salumi Italiani with the Ambassadors of Taste
29, Nov 2022
On the strength of the success of the first edition, with over 10,000 people reached, the “Restaurant weeks” promoted by the Istituto Valorizzazione Salumi Italiani (IVSI) and ASIAC – the Association formed by the eight largest organisations of Greek fruit producers, in collaboration with the Italian Association of Ambassadors of Taste – are back: in 10 restaurants and pizzerias throughout Italy – from 28 November to 18 December – you can taste Italian cured meats and fruit processed in unique dishes created by the “Ambassadors of Taste”. The initiative is part of the Let’s EAT - European Authentic Taste project.