Following the success of 2025, when total visitor numbers to the dairies in the region reached 180,000, the PDO producers are once again opening their doors to the public, with 53 dairies taking part across the five provinces of the region of origin
Everything is ready for the 2026 edition of Caseifici Aperti (Saturday 23 and Sunday 24 May), the event organised by the Parmigiano Reggiano Consortium that offers everyone – from foodies to the simply curious, young and old alike – the chance to take part and immerse themselves in the production of this PDO cheese, transforming the dairies into premier tourist destinations. Following the success of the two 2025 editions, which attracted over 30,000 visitors (+36% on 2024), this year’s initiative involves no fewer than 53 dairies spread across all five provinces of the region: 19 in Parma, 12 in Reggio Emilia, 12 in Modena, six in Mantua on the right bank of the Po, and four in Bologna on the left bank of the Reno.
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out