Traditional, contemporary or innovative: three ways of being, one certainty... you love taste!
The Christmas festivities bring flavours that never go out of fashion, but which also know how to renew and surprise. Among these, zampone and cotechino cannot be missed and have always occupied a place of honour on Italian tables. And yet, these excellences of tradition, ASSICA (Associazione Industriali delle Carni e dei Salumi - Association of Meat and Cured Meat Industries) emphasises, can be much more than a simple ‘classic’ to be enjoyed with mashed potatoes and lentils. In fact, they lend themselves to infinite reinterpretations, capable of satisfying the most diverse palates. The question, therefore, is only one: what type are you in the kitchen?
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