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22, Sep 2023

INALCA for a sustainable mobility

GREEN GO!, a sustainable mobility initiative aimed at reducing CO2 emissions from the home-work journeys of INALCA S.p.A. personnel, gets underway

21, Sep 2023

UNICEB: synthetic meat blocked in EU Agriculture Commission

"Excellent work carried out by our representatives in the Agriculture Commission of the European Parliament, from Paolo De Castro to Daniela Rondinelli, to stem the push towards the European production of synthetic meat"

Rejected amendment that would have essentially cleared synthetic food across the EU

Transhumance: a choral celebration in Bressanvido (VI) for the arrival of 600 cattle from the high mountains

ASSITAMA renews its positions: Loris Colomberotto at the top

Goats: Sardinia retains the lead

The Federation of the Italian Food Processing Industry is established

First meeting of the SELMA Board of Directors

Eight conferences, a solidarity dinner and lots of music will enliven MEATING in Savigliano

MULTIVAC Group exhibits at CIBUS TEC 2023

France reaffirms ban on the use of meat names for plant-based products

Cattle: fewer farms in Lombardy (-1.38%) but meat consumption grows (+0.5%)

Tasty Burger, the new hamburger by You&Meat

More supply on the shelf, less shopping in the cart

UE, France says no to the "veggie" steak

Cattel Spa expands its offer with refined products in exclusive distribution

Fiere Zootecniche Internazionali in Cremona 2023

Microbiological analyses of food and production environments

Pig farming profitability grows again in August

Meetings, show-cooking and barbecues for the first 'MEATING' in Savigliano

Artificial meat is kosher

Quality, taste and biodiversity in the tasting at Sana 2023

August 2023, pig prices

Carne Genuina pushes for environmental sustainability

The future of Italian animal husbandry? It's organic

Minerva Foods becomes 2nd beef processor in Brazil

Maastricht to host World Meat Congress 2023

1st Lombardy Red Meat Festival

Umbrian pork, OK for export from the USA

Piedmontese cattle parade in Valfenera

Will it still be possible to talk about a 'veg burger'?

FAO: livestock breeding is essential for healthy diets and sustainable food systems

Carni Sostenibili at ICoMST 2023

ANABIC: the debate on livestock farming cannot be ideological

Consorzio Sigillo Italiano at ICoMST 2023

69° ICoMST – Padua, Italy, 20-25 August 2023

Holland, new revival on cultured meat (of pork origin)

ANAS, domestic pork and sausage consumption in Italy

Fake meat: Beyond Meat plunges on the stock exchange

UK: first request to sell cultured meat

FAO Meat Price Index

Zivieri…al Massimo

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