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News Carne

25, Nov 2022

FederBio says no to the lab meat and signs the Coldiretti appeal

For FederBio, there is a need to focus on the consumption of organic meat, coming from sustainable livestock farms that respect biodiversity, are attentive to the valorisation of natural resources, and are able to generate solid links within the territories and communities in which they are established

22, Nov 2022

Pulina (Sustainable Meats) adheres to the Dublin Declaration

The lecturer has signed a commitment to produce impartial scientific research on livestock systems

21, Nov 2022

How to champion a sustainable meat production

AVEC event on the sustainability of poultry production on 30 November in Brussels

18, Nov 2022

Tune into EFSA’s first podcast, with science on the menu

Take a seat at our table for an exploration of the science behind the assessment of risks from farm to fork. You can expect entertaining conversations with scientists who help keep food safe in the EU and unexpected journeys into how we relate to our food

18, Nov 2022

Vitellone Bianco dell'Appennino PGI in Naples for Gustus

Frim Sunday 20 to 22nd November at the Mostra d’Oltremare

17, Nov 2022

Italian paediatricians speak out against synthetic food

Fimp ha aderito alla petizione di Coldiretti e Filiera Italia contro la diffusione del food prodotto in laboratorio