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05, Sep 2026

We’re in for a hot autumn (but the weather has nothing to do with it)

Federconsumatori: a bill of nearly 3,000 euros per household

04, Sep 2026

Pig and cattle: two supply chains, two market strategies

The global market for pork and beef will show different trends in 2026

Intercarneitalia Strongly Supports the EU’s Ban on Beef Imports from Brazil

Brazilian meat: is the UK also set to halt imports?

taly’s leading sheep meat supply chain brings the tradition of Italian meat to Melbourne

On air ‘Sarà perché ti Ama’ by Amadori

Eat meat, don’t go to war

Trump can’t stomach a burger

Flies and rodents, invisible carriers of disease: at Pig Farming Day a workshop on biosecurity

Summer in the shopping trolley

The University of Turin is challenging the ban on ‘Frankenstein meat’

FAO Meat Price Index - August 2026

Confagricoltura: horses should be recognised as a fully-fledged agricultural resource

Crefis pig sector - August 2026

Meat consumption: meat remains a key part of the diet, but price drives purchasing decisions

Italy: the number of pigs slaughtered for PDO/PGI production is falling

Vitellone Bianco dell’Appennino Centrale IGP PGI in Cesenatico at Tramonto DiVino

Crefis. poultry sector

Lidl Italia is launching Irish Angus roast beef, which has been named the world’s best steak

HIP – Horeca Professional Expo is looking for the most innovative projects

ASSICA at the 9th edition of Pig Farming Day

Cremonini Group: launches the “Cremonini Next Generation Leadership Programme” with SDA Bocconi

Pork: price trends in June

Romagnola Festival from 17 to 19 July in San Leo, in the province of Rimini

Barcelona. Meat and engines – what a headache

EU Livestock Strategy: what the European Parliament is proposing

May retail sales: pork sales pick up, beef suffers from high prices

The EU strategy on animal husbandry restores focus and prominence to the sector

FAO Meat Price Index - July 2026

Asprocarne General Meeting: turnover continues to rise, exceeding 55 million euros

The Piedmontese breed Fassone has won over “Festa a Vico”

CLAL: Parma Ham PDO, more vacuum-packed legs, supply chain on the mend

Giornata della Suinicoltura, on Wednesday 14 October 2026

Vitellone Bianco dell’Appennino Centrale PGI: The Consortium attends the Santerno Agricultural Fair

BoviDay 2026: towards an increasingly integrated supply chain

Same Burger, Different You

BoviDay 2026: a packed hall in Verona for the first Beef Day

Meat and cured meat consumption: households prioritise affordability and perceived value

Meat and eggs. FAO: production has quadrupled over the last 60 years

At “Festa a Vico” there is also Consorzio Sigillo Italiano

Assalzoo: Cattle and swine feed sales are set to grow in 2025. The poultry and pet food sectors remain stable.

BoviDay 2026. Meat consumption: more science, less ideology

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