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News Carne

24, Oct 2022

ASSICA and the new Government: 'the pork and cured meat supply chain ready to make its contribution to the relaunch of the country'

"The pork and cured meats supply chain is ready to play its role to the full and for this reason we offer the new Minister of Agriculture and his government colleagues a first note of key issues that are of crucial interest to the more than 200 companies and 29,000 employees of the pork and cured meats sector "

22, Oct 2022

UECBV celebrates its 70th anniversary at annual Conference & AGM in Dublin, Ireland

European meat processing sector concerned about impact of EU policies on EU food security and rural areas

21, Oct 2022

At Cibus Tec Forum the future of food technology

Export figures: research by the Nomisma Machinery Observatory

13, Oct 2022

Assocarni and Banco Alimentare Foundation against food poverty

Memorandum of Understanding to recover food surpluses for social purposes

12, Oct 2022

Record prices for heavy pigs and recovering profitability

The market for fresh legs and cured hams does well, but profitability does not regain momentum

10, Oct 2022

Milan, Chef Nusret will open in 2023 with his golden steak

Top secret where Turkish entrepreneur world-famous for his way of salting meat will land