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News Carne

10, Oct 2022

Interest in appreciation for ANABIC beef cattle on show at the Sommet de l'Élevage in Clermont Ferrand

During the four days (4-7 October 2022) that marked Europe's most important cattle show and one of the most prestigious on an international scale, cattle of the Chianina, Marchigiana and Romagnola breeds literally enchanted the large and qualified audience that thronged the pavilions of the French kermesse

07, Oct 2022

Vitellone Bianco dell'Appennino Centrale: the PGI mark stands for quality, typicality and territoriality in response to counterfeiting

The Protection Consortium reiterates the importance of certification in the 7th Anti-Counterfeiting Week of the MISE

06, Oct 2022

McDonald's joins Filiera Italia

This is the first restaurant chain in the association that wants to bring together all players in the food industry

05, Oct 2022

The “suspended burger” is born to support frail people

A "suspended burger" has arrived in all Milanese Doppio Malto (Porta Romana, Navigli, Duomo and Scalo Milano), with proceeds going to Fondazione Progetto Arca Onlus, a reality that serves meals to the homeless in Milan and other cities in Italy through the “mobile kitchen”

05, Oct 2022

CSB-System at SIAL 2022

Food Management made easy

05, Oct 2022

Cibus Tec Forum 2022

An exhibition-event in which the future of the food and food tec sector will be discussed and the most recent and efficient made in Italy food technologies will be previewed, with the possibility of touching them firsthand, thanks to more than one hundred top companies present with their innovative solutions.