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News Carne

06, Mar 2023

Pascol launches second crowfunding and is certified B Corp

Pascol branded meats - good, local, safe, fair and sustainable - can be found in 250 points of sale and stores in large-scale organised distribution, the Horeca channel and normal trade. And since a few days Pascol is also B Corporation, a certification that measures the social and environmental performance of companies

03, Mar 2023

UNICEB - the African Swine Fever problem must be tackled in a coordinated manner

What is needed is a coordinated action of all the forces engaged on this front that also involves the representatives of the supply chain

03, Mar 2023

A Taste of Ireland, a week with Bord Bia and JRE-Italia

A week, St. Patrick's Day, dedicated to Irish excellence, including gastronomy interpreted with mastery by more than 20 of JRE-Italy's most renowned chefs

03, Mar 2023

ISMEA: Italian agribusiness one year after the war in Ukraine

Inflationary pressures are receding after escalating in recent months, fuelled by the energy crisis and geopolitical instability triggered by the conflict in Ukraine

02, Mar 2023

Cibus Connecting Italy in Parma on 29 and 30 March

The future of Italian agri-food consumption and exports on stage - Speakers at today's press conference