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UNICEB - TEA: historic step forward

'Protect the Florentine steak now'

Amadori, new logo to accompany the Group into the future

Even the World Farmers' Organisation says no to synthetic foods

Flood: Amadori comes to the aid of the population

Slow Food: cultured meat? No thanks

ARAER in the field to support farmers in Romagna

Coop Alliance: 'Poultry and pork production at risk

Prices and profitability up again in April for pig farming

MASAF: Minimum requirements for Animal Welfare in force

ARAER in action to help farmers in difficulty

Synthetic food: the study that could dispel the false myth

Truckability, in Cremona on 7 June 2023

Poultry meat down (-11.8%) but the storm (perhaps) has passed

Assocarni, new presidential team: Serafino Cremonini new president

Montana protagonista a TUTTOFOOD

Biosecurity in animal transport is still a little-debated topic. But there is no shortage of good examples

Industrial emissions: Sicilians (UNICEB), satisfaction with the exclusion of beef cattle farms

Lots of news from the French supply chain on the Italian market and its progress in terms of sustainable commitment

International presence at TUTTOFOOD 2023 brings new flavours

Crefis, Newsletter March 2023

Innovative and sustainable breeding, ARAER takes the field with initiatives and projects

Italy voted against on Industrial Emissions Directive (IED)

No from European farmers to the EU 'stables-killing' directive

Assocarni: inclusion of the beef sector in the scope of the Industrial Emissions Directive is unacceptable

February on the upswing for pig farming

At Cibus Connecting Italy 2023 Blonde D’Aquitaine and chef Davide Oldani.

Cibus+Tuttofood: the Italian agri-food trade fair giant is born

Pascol launches second crowfunding and is certified B Corp

UNICEB - the African Swine Fever problem must be tackled in a coordinated manner

A Taste of Ireland, a week with Bord Bia and JRE-Italia

ISMEA: Italian agribusiness one year after the war in Ukraine

Cibus Connecting Italy in Parma on 29 and 30 March

Assica: the 'meat sounding' bill, a long-awaited act. The initiative to restore fairness and clarity to the market is a good one

The Breeders Association of Umbria and Marche at the service of a zootechny to be valorised

Roadhouse on air with new 'Gusto Argentino' spot

ANABIC always in the spotlight at the next edition of AgriUmbria

SSD_SUINI

Health, technology, sustainability, economy the drivers of modern pig farming

Surprise: livestock farming is a curb on global warming

MEatSCHOOL, the academy dedicated to training, information and dissemination of beef culture, is born

Burger Battle 2023, the winner is Rocco Camasta

Vlam Belgian Meat
Capp Plast 2023

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Alimentaria 2024 Intercarn
Zuffellato carne 2023
Cow is veg
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