Specialised and multilevel courses, theoretical but above all practical lessons, this is the recipe for creating the professional figures of tomorrow. Three new courses for private individuals start in March
Apulian chef crowned King of the Perfect Gourmet Hamburger
Steak Academy to EU Commission: “recognize it as a Traditional Speciality Guaranteed, on a par with Neapolitan pizza and Amatriciana”
Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, EFSA experts concluded in a scientific opinion released on January 19th.
The health threats threatening Italian pig farms, starting with PSA, will be one of the topics that will animate Suinicoltura Congress, the event that EV Edizioni Veterinarie srl has organised for 27 February 2023 in Cremon
The event will be held this Sunday, Feb. 12, at the ADO & Alberghiero Orio Vergani Institute in Ferrara
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