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European seal of quality for Fiorentina steak

Aged meat not riskier than fresh meat

The threat of PSA has been underestimated to the benefit of an alleged boar welfare

First 2023 leg of Federcarni Young Butchers Championship kicks off, starring Irish meat

Eva Gocsik, Rabobank: 'World pork production is set to decline. In Europe in 2023 it could reach -4%'.

Animal welfare and consumers, the Emilia-Romagna Breeders' System takes the field with its excellence

New image for C&P: the company that serves the big names in the food industry embarks on a new phase of development with a new logo and website

PSA, in one year the area affected by infection has more than doubled

Pig sector: numerous risks in the short to medium term

CSB-System Group’s Virtual Meat Factory is on-line!

Lamb price. Confagricoltura Sardegna: 'Expectations disappointed'

A steak against sadness

Health, technology, sustainability, economy the drivers of modern pig farming

Marca by BolognaFiere 2023

Partnershipbetween Bord Bia and JRE

Fresh meat sector grows by 2.3%

Confagricoltura, ok to amendment on wild boars

Meat and wine off the black list, EU: 'we are working on it'

PSA, Confagricoltura Sardegna: Revision of EU embargo on Sardinian meat is an important step

Ireland on Christmas tables: chef Cassarino's recipe with Irish lamb

Appeal to Modern Distribution: the industry cannot bear the weight of the price increases on its own

TUTTOFOOD analysis: in Europe and in Italy, the Supermarkets resist to the price crisis

A Christmas with the PGI White Vitellone dell’Appennino Centrale

In Mugello (and streaming) conference on animal welfare and ClassyFarm

Slaughter pigs: prices fall but profitability holds profitability

The State-Regions Conference approves the Ministerial Decree amending the National Livestock Quality System

Sheep farming, a supply chain worth almost one billion euro

FederBio says no to the lab meat and signs the Coldiretti appeal

Pulina (Sustainable Meats) adheres to the Dublin Declaration

How to champion a sustainable meat production

Tune into EFSA’s first podcast, with science on the menu

Vitellone Bianco dell'Appennino PGI in Naples for Gustus

Italian paediatricians speak out against synthetic food

Irish meat towards the finals of the Italian Young Butchers' Championship

Coldiretti wants a ban on test-tube meat

Minister of Agriculture and Ecological Transition accepts farmers' demands

Request for intervention to Minister Lollobrigida against European measure criminalising beef

EU Promotion Funds: Penalisation of red meat avoided

European funds for the promotion of Italian PDO/PGI products at risk

Fieravicola 2023, 3-5 May 2023

ASSICA and the new Government: 'the pork and cured meat supply chain ready to make its contribution to the relaunch of the country'

UECBV celebrates its 70th anniversary at annual Conference & AGM in Dublin, Ireland

Vlam Belgian Meat
Capp Plast 2023

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Alimentaria 2024 Intercarn
Zuffellato carne 2023
Cow is veg
Carni Sostenibili
WMC23
Marca 2024 Carne

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