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10, Oct 2022

Milan, Chef Nusret will open in 2023 with his golden steak

Top secret where Turkish entrepreneur world-famous for his way of salting meat will land


10, Oct 2022

Interest in appreciation for ANABIC beef cattle on show at the Sommet de l'Élevage in Clermont Ferrand

During the four days (4-7 October 2022) that marked Europe's most important cattle show and one of the most prestigious on an international scale, cattle of the Chianina, Marchigiana and Romagnola breeds literally enchanted the large and qualified audience that thronged the pavilions of the French kermesse


07, Oct 2022

Vitellone Bianco dell'Appennino Centrale: the PGI mark stands for quality, typicality and territoriality in response to counterfeiting

The Protection Consortium reiterates the importance of certification in the 7th Anti-Counterfeiting Week of the MISE


06, Oct 2022

McDonald's joins Filiera Italia

This is the first restaurant chain in the association that wants to bring together all players in the food industry


05, Oct 2022

The “suspended burger” is born to support frail people

A "suspended burger" has arrived in all Milanese Doppio Malto (Porta Romana, Navigli, Duomo and Scalo Milano), with proceeds going to Fondazione Progetto Arca Onlus, a reality that serves meals to the homeless in Milan and other cities in Italy through the “mobile kitchen”



05, Oct 2022

CSB-System at SIAL 2022

Food Management made easy