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News Carne

22, Feb 2023

MEatSCHOOL, the academy dedicated to training, information and dissemination of beef culture, is born

Specialised and multilevel courses, theoretical but above all practical lessons, this is the recipe for creating the professional figures of tomorrow. Three new courses for private individuals start in March

21, Feb 2023

Burger Battle 2023, the winner is Rocco Camasta

Apulian chef crowned King of the Perfect Gourmet Hamburger

20, Feb 2023

European seal of quality for Fiorentina steak

Steak Academy to EU Commission: “recognize it as a Traditional Speciality Guaranteed, on a par with Neapolitan pizza and Amatriciana”

17, Feb 2023

Aged meat not riskier than fresh meat

Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, EFSA experts concluded in a scientific opinion released on January 19th.

17, Feb 2023

The threat of PSA has been underestimated to the benefit of an alleged boar welfare

The health threats threatening Italian pig farms, starting with PSA, will be one of the topics that will animate Suinicoltura Congress, the event that EV Edizioni Veterinarie srl has organised for 27 February 2023 in Cremon

10, Feb 2023

First 2023 leg of Federcarni Young Butchers Championship kicks off, starring Irish meat

The event will be held this Sunday, Feb. 12, at the ADO & Alberghiero Orio Vergani Institute in Ferrara