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News Carne

22, Nov 2022

Pulina (Sustainable Meats) adheres to the Dublin Declaration

The lecturer has signed a commitment to produce impartial scientific research on livestock systems

21, Nov 2022

How to champion a sustainable meat production

AVEC event on the sustainability of poultry production on 30 November in Brussels

18, Nov 2022

Tune into EFSA’s first podcast, with science on the menu

Take a seat at our table for an exploration of the science behind the assessment of risks from farm to fork. You can expect entertaining conversations with scientists who help keep food safe in the EU and unexpected journeys into how we relate to our food

18, Nov 2022

Vitellone Bianco dell'Appennino PGI in Naples for Gustus

Frim Sunday 20 to 22nd November at the Mostra d’Oltremare

17, Nov 2022

Italian paediatricians speak out against synthetic food

Fimp ha aderito alla petizione di Coldiretti e Filiera Italia contro la diffusione del food prodotto in laboratorio

11, Nov 2022

Irish meat towards the finals of the Italian Young Butchers' Championship

The Italian competition that promotes the talent of the new generation of butchers is coming to an end: the first semi-final kicks off on Sunday 13 November in Catania at the 'Sicilia Fiera' trade fair centre in Misterbianco