HORECA and environment
Cattel SpA – a food service operator active in Northern Italy and ranked among the top five national players in the sector, with over 8,600 outlets served and a client base consisting mainly of restaurants, bars and hotels – is launching a new sustainable packaging project dedicated to fresh fish through JesolPesca.
JesolPesca, the group’s fish processing plant, has an operational structure encompassing sales, customer relations, procurement, logistics and quality control. In 2025, it undertook a process of process review, internal reorganisation and greater integration between departments. It is within this dynamic and constructive context that the new packaging takes shape, designed to gradually replace polystyrene, ensuring sustainability without compromising the proper preservation of the product and the quality of service.
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