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Christmas: fish (sustainable) takes centre stage during the festive season

Present on 70% of tables on New Year's Eve and 63% on 24 December, according to a study by Mcs/NielsenIQ.

02, Dec 2025

Fish remains a key feature of the festive season: according to new research conducted in October 2025 by the non-profit organisation MSC – Marine Stewardship Council in collaboration with NielsenIQ, 87% of Italian households will serve seafood dishes during the Christmas holidays.

lml - 55749
Milano, MI, Italia, 12/01/2025 14:57
EFA News - European Food Agency

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