Fish from Greece proposes an appetising recipe with fresh Greek fish for pasta lovers
Everyone to the table and forks in hand: 25 October sees the return of World Pasta Day, an event that for over twenty years has celebrated the food symbol of the Mediterranean Diet, known and much appreciated worldwide. It is on this occasion that HAPO - Hellenic Aquaculture Producers Organisation, the main promoter of Greek aquaculture and creator of the Fish from Greece collective brand, wants to surprise the most passionate pasta lovers with a tasty first dish: tagliatelle with mushrooms and boccadoro shrimp sauce.
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