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19, Sep 2023

“The sea inside, stories of fish, fishermen and water”

An immersive journey into the world of fishing at the Genoa Boat Show 2023

18, Sep 2023

Federpesca promotes a round table on fishing and aquaculture

Sustainability and international cooperation at the heart of the debate

Blue Crab: 1 mln euro compensation for fish farmers

Bluefin tuna: more guarantees for EU fishermen

Seafood Excellence Asia Awards Winners Announced

Consumption: fresh fish returns to the Adriatic, stop to the closure

Experiencing the sea with fishermen: excursions, food and hospitality

La Sacca di Scardovari tests the vault for clams

Sustainable Fishing Weeks 16 – 29 October 2023

Fishing: submerged artificial islands for fish and crustaceans in Friuli

Blue crab: Lazio Region plans trawl nets

Blue crab: Emilia Region calls for state of emergency

China bans fish imports from Japan

Blue crab. Zaia: 'Clam production will drop by 80-90%'

Stop fresh fish on the table along the Adriatic Sea

Blue crab, today Governor Zaia at the Po Delta

Coop Fisheries Alliance on blue crabs, an endless emergency: some 50 tonnes harvested again yesterday

Liguria Region: 5 mln for the 'Sea and Tourism Economy Plan

Fish market consumption on the rise. Attention to conservation in summer

Peronospora and blue crab, decree approved

Fish, growing consumption on Italian tables

Blue crab: 2.9 mln from Masaf for emergency

Blue crab, Cooperative Alliance demands compensation

Tellin pirates, the new squatters of the Latium coastline

President Zaia's statement on blue crab

Blue crab, drama in Goro: mortgage suspension requested

Blue crab: alarm also in Tuscany

Delivery also for caviar

Omega-3 Fatty Acid Biomarkers and Incident Atrial Fibrillation

Blue crab: Emilia Region authorises its capture and sale

Orapesce: Intesa Sanpaolo enters the capital

International Day for the Conservation of the Mangrove Ecosystem

Spain: Plan for sustainable fishing approved

Federpesca at 'Healthy and Protected Oceans' Summit at FAO

Philosofish launches antibiotic-free sea bream in Famila Supermarkets in Italy

The shells of La Spezia's muscles will become building material

The blue crab can be caught

Blue Crab, head of the Northern Adriatic Fishing District

Salmon millefoglie Fumara by chef Gianpaolo Ghilardotti

Aqua De Mâ, new water monitoring report from Lavagna and introduces antibiotic-free certification

Quore di Tonno, the new product distributed exclusively by Cattel

Fishing: towards a multi-annual quota system

Cocci Luciano
2024 Aquafarm

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Zuffellato pesce 2023
Seafood Expo Eurasia
Marca 2024 Pesce

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