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14, Oct 2022

Extraordinary measures to reduce energy consumption

Conference mayors alarmed by energy crisis

11, Oct 2022

Liguria Region allocates 190,000 euro for fishing

European Maritime Policy and Aquaculture Fund call: applications by 30 October

10, Oct 2022

Tonno Insuperabileback on the market

After the success of the 80s the historic brand is back in the supermarkets with its payoff  "buono per natura"

07, Oct 2022

World Pasta Day: 25 October celebrates one of the world's best-loved dishes

Fish from Greece proposes an appetising recipe with fresh Greek fish for pasta lovers

06, Oct 2022

Record Monday for the Fiumicino fish auction

Unloaded on the belt 1,600 crates equal to 5 tonnes of catch in a single afternoon

06, Oct 2022

Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort

Omega-3 fatty acids have anti-inflammatory and analgesic (anti-nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish consumption — its main food source — with pain remains largely unknown. We examined the association of fish consumption and marine omega-3 fatty acid intake with pain incidence and worsening over 5 years among older adults.