Conference mayors alarmed by energy crisis
European Maritime Policy and Aquaculture Fund call: applications by 30 October
After the success of the 80s the historic brand is back in the supermarkets with its payoff "buono per natura"
Fish from Greece proposes an appetising recipe with fresh Greek fish for pasta lovers
Unloaded on the belt 1,600 crates equal to 5 tonnes of catch in a single afternoon
Omega-3 fatty acids have anti-inflammatory and analgesic (anti-nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish consumption — its main food source — with pain remains largely unknown. We examined the association of fish consumption and marine omega-3 fatty acid intake with pain incidence and worsening over 5 years among older adults.
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