it en
Risultati
07, Oct 2022

World Pasta Day: 25 October celebrates one of the world's best-loved dishes

Fish from Greece proposes an appetising recipe with fresh Greek fish for pasta lovers


06, Oct 2022

Record Monday for the Fiumicino fish auction

Unloaded on the belt 1,600 crates equal to 5 tonnes of catch in a single afternoon


06, Oct 2022

Fish consumption, omega-3 fatty acid intake, and risk of pain: the Seniors-ENRICA-1 cohort

Omega-3 fatty acids have anti-inflammatory and analgesic (anti-nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish consumption — its main food source — with pain remains largely unknown. We examined the association of fish consumption and marine omega-3 fatty acid intake with pain incidence and worsening over 5 years among older adults.


05, Oct 2022

CSB-System at SIAL 2022

Food Management made easy


05, Oct 2022

Italy-Somalia, collaboration continues in the fisheries sector

Somalia, which has within its borders some of the richest fishing grounds in the world, has started a path of growth and modernisation with Italy in this sector that has much to offer for their economy


27, Sep 2022

'How Deep is the Sea'

The event dedicated to the knowledge and flavours of the Emilia-Romagna coast lands in Bologna