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The final conference of the 'Cultural Heritage of Fishing' project was held in Riminii

Federpesca in Brussels to defend Italian fishing

Fedagri Pesca to the government: a pact to save Italian excellence

Fishing: sparks fly between Spain and the EU

The fishermen of Rimini write to Minister Calderone

Change of location: AQUA 2024 will be held in Copenhagen

Aquafarm, Novelfarm and Algaefarm 2023: the sustainable future of food at the Pordenone trade fair

The Italian fish farmers (API) of Confagricoltura at Aquafarm 2023

Evergreen oysters on Valentine's Day

Climate change and the energy crisis: the resilience of aquaculture

In Cattolica to talk about Fishing as Unesco Heritage

Liguria Region, one million euro for fishing and aquaculture

Offshore wind farms along the Romagna coastline

EU, one million euros for sustainable fishing

Fish Med Net, the network project of Legacoop Agroalimentare in Beirut at the Blue Growth Symposium

Federpesca audit in the Senate signals crisis in the sector

Association between meatless diet and depressive episodes: A cross-sectional analysis of baseline data from the longitudinal study of adult health (ELSA-Brasil)

Studies, research and initiatives to give fishing a future

Fishing, Veneto: regional fish map and new fishing and aquaculture regulations in force from January

Minimum size of the sea clam confirmed at 22 mm

Sushi boom on the New Year's dinner tables

Fish prices stable, consumption up 20 per cent

Aquaculture, API: quick action is needed on energy costs and traceability of 'made in Italy' fish

Christmas dinner, Italians don't give up traditions: +15% clam prices

Sardinia, sea urchin fishing: the decree for unblocking will soon be signed

For an elegant and tasty Christmas, Fish from Greece offers a recipe with fresh Greek fish, almonds and pomegranate

FAO, overfishing in the Mediterranean and Black Sea

Fish remains king of Christmas menus, but frozen is advancing by leaps and bounds

EU derogation on minimum size for clam fishing in the Adriatic saved

Food Hub: knowing, tasting, sharing

Fish and aquaculture, Liguria monitors the sea area

The Veneto Region alongside fishermen

Aqua De Mâ's sea bream and sea bass raised in the Gulf of Orosei

AquaFarm 2023: focus on climate change and energy resources

High quality fish products from Irish waters thanks to the Frozen at sea technique

Salsedine, a docufilm collecting stories and testimonies from the fishing world

Fish is among the must-have cold-resistant foods on the winter table

FAO, more efforts against illegal fishing

Fisheries, extension for sector contracts

Fish increasingly popular with consumers

Sardinia: new directives on sea urchin fishing ban approved

MSC Marine Stewardship Council presents Sustainable Fisheries Weeks

Cocci Luciano
2024 Aquafarm

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Zuffellato pesce 2023
Seafood Expo Eurasia
Marca 2024 Pesce

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